The Food
At the forefront of Epice’s culinary offerings is the bread course, a delightful creation by head chef Charné Sampson and her talented team. This dish is a nostalgic nod to comfort while simultaneously presenting a surprising array of flavors. Each bite is a reminder of why bread can be a masterpiece in its own right.
However, while many dishes shine with creativity, a few falter slightly under the weight of their spice blends. There were moments when the balance tipped into territory that felt either too fiery or overly simplistic. Yet, it’s clear that precision is the backbone of the Epice experience. The menu embraces seasonality, but a deeper dive into locally sourced ingredients—especially those unique to South Africa—could elevate the offerings even further. Our country’s rich floral kingdom boasts a treasure trove of spice options just waiting to be explored.
For those seeking value, the reduced tasting menu is more than sufficient, providing a well-rounded culinary journey without overwhelming the senses.
The Drinks
The wine list at Epice is a testament to South Africa’s rich viticultural heritage. It caters to a variety of budgets, ensuring everyone can find something to complement their meal. With a thoughtful selection of local wines, spirits, and beers, the drink offerings enhance the dining experience and reflect the region’s bounty.
The Service
Service at Epice is nothing short of exceptional. Each guest is treated with care and attention, courtesy of a well-coordinated front-of-house team. The highlight is undoubtedly the moment the chef visits your table to present the bread course, adding a personal touch that transforms the meal into a cherished memory.
The Ambience
Stepping into Epice is like entering a modern spice shop, with warm shades of brown enveloping the space. The use of soft ambient lighting and modern table lamps creates an inviting atmosphere perfect for an intimate dinner or a special celebration. While the contemporary decor sets an elegant tone, one might yearn for a splash of color to invigorate the space.
Dining after sunset can mean missing out on the picturesque garden views that enhance the experience during daylight hours. Still, the ambiance remains cozy and welcoming, making it an ideal setting for a memorable meal.
Conclusion
Epice is a must-visit destination for any food lover exploring the culinary landscape of South Africa. With its dedication to flavor, a robust wine selection, and attentive service, this restaurant promises an experience that delights the senses. Whether you’re a local or a traveler, prepare to embark on a culinary journey that celebrates the vibrant tastes of our beautiful country.