Quick Details
Restaurant Name: Eleven
Address: 11 Huguenot Street, Franschhoek
Phone Number: 021 023 3755
Opening Times: Wednesday to Monday, lunch and dinner (closed on Tuesdays)
Average Price of Each Plate: R170
Corkage Fee: No charge for BYO (awaiting liquor licence)
Parking Situation: Street parking along Huguenot Street
Food Type: Global contemporary cooking
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Tucked away at the quieter end of Franschhoek’s bustling main street, Eleven is the latest culinary venture from chef Ryan Shell, known for his other two successful restaurants, Ōku and Yama. This charming establishment invites diners to indulge in a global contemporary dining experience that promises to delight the senses.
The Food
Eleven offers a well-curated menu featuring a set tasting option or an à la carte selection, allowing guests to craft their own sharing feast. Each dish is a canvas of flavor, beginning with the freshly baked olive and rosemary focaccia, served with a silky zucchini dip and vibrant tomato preserve. This starter sets the tone for an exquisite dining experience, evoking a sense of timelessness.
The smoked springbok tartare is a standout, harmoniously paired with capers and raisins, delivering a perfect balance of sweet and salty. For pasta lovers, the Parmesan gnocchi is a revelation—light and airy, accompanied by peppery nasturtium, roasted aubergine, and crunchy pine nuts, it’s a dish that invites you to savor each bite.
Comfort food takes center stage with the creamy sweetcorn risotto, enriched with ricotta and pancetta, and given a delightful kick from a hint of chili. The grass-fed Angus beef, complemented by lightly smoked potato purée and a wild Buchu leaf-infused jus, stands as a hearty testament to robust flavors.
To round off the meal, the dessert offerings are truly enchanting. The dark chocolate ganache paired with rose marshmallow and mint provides a warm hug for the soul, while the citrus cheesecake, brightened with granadilla and orange, is a refreshing burst of summer that awakens your senses and leaves you craving more.
The Drinks
Currently awaiting its liquor license, Eleven encourages guests to bring their own beverages at no charge, making it a relaxed and accommodating choice for diners. The menu also features inventive non-alcoholic “fauxtails,” crafted from whimsical combinations of fruit and sweet-sour elixirs—perfect for those seeking something unique to sip alongside their meal.
The Service
The staff at Eleven exude warmth and hospitality, creating an inviting atmosphere that makes you feel at home. Their enthusiasm for the restaurant and its offerings adds a personal touch to the dining experience, ensuring that every guest feels appreciated.
The Ambience
Ryan Shell has transformed the space into a haven of simplicity and elegance. The design showcases a seamless blend of natural colors and textures, creating a serene backdrop for his culinary creations. The ambiance is both modern and inviting, making it an ideal setting for a memorable meal.
In conclusion, Eleven is a must-visit for anyone exploring the culinary landscape of Franschhoek. With its exceptional food, welcoming service, and beautiful ambiance, this restaurant stands out as a beacon of contemporary dining. Whether you’re a local or a visitor, prepare to be captivated by the artistry and flavors that Eleven has to offer.
1 comment
Can’t wait to try them. Thanks for this awesome review